Steak

Description:

A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. - Wikipedia

Ingredient list:

• 1 Flat iron steak
• 2 ½ tablespoons olive oil
• Two cloves garlic, minced
• 1 teaspoon chopped parsley
• ¼ teaspoon chopped fresh rosemary
• ½ teaspoon chopped fresh chives
• ¼ cup Cabernet Sauvignon (or other dry red wine)
• ½ teaspoon salt
• ¾ teaspoon ground black pepper
• ¼ teaspoon dry mustard powder

Ingredients list from allrecipes.com

Recipe instructions:

1. Place steak inside a large resealable bag. Stir together olive oil, garlic, parsley, rosemary, chives, red wine, salt, pepper, and mustard powder in a small bowl.
2. Pour marinade over steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours.
3. Heat a nonstick skillet over medium-high heat. Sear and cook the steak in the hot skillet for 3 to 4 minutes on each side for medium rare, or to your desired degree of doneness.
4. Discard the marinade. Allow the steaks to rest for about 5 minutes before serving.

Recipe instructions from allrecipes.com